The one thing I miss the most after switching to a gluten free/mostly paleo diet? Buffalo. Chicken. Wraps. These are also one of my hubby's favorites and I too-often find myself watching longingly as he eats these wraps from heaven at restaurants. Of course, I can still get … [Read more...]
For years I thought that I didn't know how to cook and was doomed to be a hopeless case who "couldn't even boil water". My real problem was thinking that a rookie should be able to cook chicken breasts. It wasn't me, it was the chicken. And it was dry. And tasteless. Through … [Read more...]
I love an easy one-pot meal, and this one hits the easy and delicious marks. Even better. This dish features 2 of my favorite ingredients: lemons and (lots of) minced garlic. It also incorporates red bell peppers and onions which I only recently started to fully appreciate … [Read more...]
How many of you have struggled with consistency while cooking up a chicken dinner? Before I perfected this recipe, I'd guess that 9 out of 10 times my chicken would come out tasteless and dry. I would power through because that's really the only protein I knew how to … [Read more...]
Only after I turned 30 did I discover just how AMAZING Brussel Sprouts taste. Why have Brussel Sprouts had such a bad reputation? Is it just me, or did everyone grow up with Brussel Sprouts being the brunt of "gross food" jokes? In my desperation to add a little variety to my … [Read more...]
